Hawaiian "Kalpi" Lemon

The Kalpi (Citrus x webberii) is a natural hybrid lemon that is one of the most common lemon varieties in Hawaii: 
Origin: The Kalpi is native to the Philippines and is thought to have been brought to Hawaii by Filipino immigrants. The name comes from the Bicol region of southern Luzon. 
Appearance: Kalpi trees are medium-sized and can grow to be 5–10 meters high. The fruit is rounded with flattened ends, has a thin rind, and is very juicy. When ripe, the rind turns yellowish. 
Taste: The fruit is sour. 
Other names: The Kalpi is also known as the Malayan lemon. 
Confusion: The Kalpi is often confused with small Italian lemons and the larger rough-skinned "Jambiri" lemon

email for availability and wholesale

normal season September to January

inquiries@nakihalanifarm.come.